Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA
10 November Dinners just waiting to be served to your family:
Lasagna Soup: chunky soup of ground beef, mushroom, tomato, lasagna noodles and spinach
Shrimp Fried Rice: peanut oil stir-fried brown rice, teriyaki shrimp, petit green peas, carrot, sauteed onion and scrambled egg
Italian Sausage Soup: Italian sausage, onion, garlic cloves, oregano, basil, thyme, kale and sweet potato cooked in a coconut milk broth
Kung Pao Chicken: stir fry of Asian-marinated chicken, carrot, onion, chestnuts, broccoli, ginger, garlic cloves, scallion and peanuts served over brown rice
Lamb Stew: lamb, carrot, potato, turnip, pearl onion and petit green peas stewed in red wine, beef stock and tomatoes
Turkey Shepherd’s Pie: ground turkey breast, carrot, mushroom, thyme, corn and peas baked with mashed Yukon Gold and cauliflower topping
Split Pea Dal: split peas simmered with sauteed onion, garlic cloves, ginger, Indian spices, tomato and cilantro served over coconut cauliflower
Chicken Piccata + Romaine Salad: sautéed chicken cutlets served in reduction of shallot, garlic cloves, white wine, capers and lemon with parsley and Parmesan garnish + salad of shredded Romaine, cucumber, tomato and carrot with choice of dressing (Italian, ranch, blue cheese or sherry vinaigrette)
Chicken Pot Pie: shredded chicken, onion, carrot, celery, russet potato and petit green peas cooked in a pie crust
Salmon Patties + Herb Roasted Brussels Sprouts: ready-to-bake patties of salmon, scallion, capers, lemon and Old Bay + Brussels sprouts roasted with oregano, rosemary, thyme and basil
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