Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA

10 September Dinners just waiting to be served to your family:

• Chicken Parmigiana: breaded chicken cutlets baked with marinara, mozzarella and Parmesan served over spaghetti pasta

• Lemon & Herb Baked Cod + Sweet Potato, Kale & Quinoa Salad: cod filets baked with herbed butter and lemon + garlic, onion, and oregano roasted sweet potatoes with quinoa, kale, dried cranberries and red wine vinaigrette

• Steak Salad: grilled spice rubbed steak (choose flank steak or filet mignon) over salad of arugula, green beans, broccoli, cucumber, tomato, Gorgonzola and dressing (choose red wine vinaigrette or ranch dressing)

• Curried Pork Tenderloin + Sesame Bok Choy: baked pork tenderloin with a sweet curry rub + bok choy sautéed with sesame oil, soy sauce and toasted sesame seeds

• Lamb Burgers with Mint Pesto + Cucumber & Tomato Salad: grilled patties of ground lamb, cumin, cinnamon, fresh mint and parsley served with mint pesto + cherry tomato, English cucumber, lemon, oregano, sea fine sea salt and olive oil

• Taco Turkey Nachos: baked skillet of ground turkey, zucchini, red bell pepper, poblano, taco spices, avocado, cilantro, jalapeno, sour cream and cheddar served with corn tortilla chips

• Falafel Burger & Sweet Potato Fries: baked patties of chickpeas, onion, cilantro, parsley, garlic cloves and cumin served with whole-wheat burger buns, tzatziki, Romaine and sliced tomato + sweet potato wedges baked with cumin, coriander, garlic powder, paprika, parsley, olive oil and sea salt

• Basil Pesto Chicken + Mediterranean Orzo Salad: boneless chicken breasts dipped in basil pesto and panko then baked + salad of orzo, tomato, chickpeas, Kalamata olives, feta, parsley, lemon, garlic, olive oil, sea salt and black pepper

• Turkey Stuffed Shells: ground turkey, sun-dried tomato, spinach, ricotta and Parmesan stuffed pasta shells baked with marinara and mozzarella

• Shrimp Fra Diavolo: garlic and herb sautéed shrimp simmered with tomato, spinach, parsley, fresh basil and shrimp stock then served over whole-wheat linguine

I appreciate you! Let me know if you ever have any recipe requests or special diets you'd like me to consider when designing future recipe downloads.

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