Weeknight Dinner Recipes
as perfected by Personal Chef SimplyVA
10 October Dinners just waiting to be served to your family:
Italian Wedding Soup: meatballs of ground chicken, chicken sausage, garlic clove, parsley and Parmesan in chicken broth with minced onion, carrot, celery, baby spinach, fresh dill and orzo
Salmon Caesar Salad: Romaine, herbed croutons, Parmesan, and Caesar dressing with poached salmon
Steak Burritos: spice-rubbed flank steak, Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas with sides of avocado and sour cream
Pork Fried Rice: peanut oil stir-fried brown rice, teriyaki pork, petit green peas, diced carrots, sauteed onion and scrambled egg
Moroccan Chickpea & Lamb Soup: sautéed onion, garlic, cinnamon, cumin, smoked paprika, fire-roasted tomato, chickpeas, cannellini beans, ground lamb and spinach soup
Mexican Lasagna: casserole of ground turkey, salsa, black beans, corn, sour cream, Cheddar and Monterey Jack cheeses layered with corn tortillas
Chickpea Chili: chili of kidney beans, chickpeas, tomato, red bell pepper, zucchini, dill, fennel, oregano, chili powder, cumin, basil and parsley
Walnut Crusted Chicken Breasts + Spinach Gratin: boneless chicken breasts baked with crust of panko, Grated Parmesan block, walnuts, parsley, garlic clove and thyme + chopped spinach in a creamy Grated Parmesan block and Gruyere sauce
Chicken Soft Tacos: white flour tortillas, seasoned chicken, shredded lettuce, grated Cheddar and ranch dressing
Coconut-Crusted Shrimp + Couscous Salad: coconut and panko crusted baked shrimp + salad of couscous, lemon-Dijon dressing, fresh mint, peas, pistachios and feta
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