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Learn how to be an amazing chef yourself!

The Professional Chef:
Culinary Institute of America

Garde Manger:
Art & Craft of the Cold Kitchen

Baking at Home:
Culinary Institute of America

Artisan Breads at Home: Culinary Institute of America

The French Chef Handbook:
La cuisine de reference

Institut Paul Gastronomique: Step-by-step Guide

The Science of Cooking:
Perfect Your Cooking

A Taco Walks into a Bar:
Silly Southwest Cuisine

The Flavor Bible:
Wisdom of Imaginative Chefs

Vegetarian Flavor Bible:
Culinary Creativity

Salt Fat Acid Heat:
James Beard Award Cookbook

Weekly Meal Planning Pad

Top Chef:
The Cookbook

Le Cordon Bleu:
At Home

Le Cordon Bleu:
Chocolate Bible

The Korean Vegan Cookbook:
Recipes from Omma's Kitchen

 

The Whole Fish: New Ways to Cook, Eat and Think

Smuggler's Cove:
Exotic Tiki Cocktails & Rum

Joy of Cooking:
2019 Fully Revised & Updated

The Essential New York Times Cookbook

The Essential New York Times Book of Cocktails

Arzak Secrets: New Basque Cuisine 3 Michelin Stars

A New Napa Cuisine:
3 Michelin Stars

Alinea: Molecular Gastronomy
3 Michelin Stars

Professional Cooking Course

This course focuses on the same foundational skills taught at culinary schools
around the world. Rouxbe is the world's leading online culinary school
with over 600,000 students across the globe.

Plant Based Cooking Course

This is Rouxbe's Plant-Based Professional Certification Course. Rouxbe is the world's leading online culinary school with over 600,000 students across the globe.