SimplyVA, Personal Chef will arrive in your kitchen while you're at work, cook a few meals, then place them in the frig for heat and serve throughout the week. Special dietary requests are welcome. To get started, we'll first set up a consultation in your kitchen.
Virginia will cater your next small event including bachelorette party, charity luncheon or a friend's birthday. Yes, a bartender is also available for specialty cocktails to fit your occasion. All your guests' dietary restrictions will be accommodated.
Weeknight Dinner Subscription
Each month you'll receive instructions to implement in your home using the exact method SimplyVA follows with her in-person services. Subscription includes recipes, grocery lists, cooking timelines, packaging and reheating how-to, and so much more.
Update Your Kitchen
You're ready to upgrade your pots and pans, but unsure which brand is best? I've got you covered with my expert suggestions from baking mats to serving bowls. You'll even find a birthday gift for your young chef.
A Taco Walks into a Bar
A taco walks into a bar. The bartender says, "We don't serve tacos here." The taco says, "That's okay, I'm just here for a margarita." Yep, it's all about tacos, margaritas, and other healthy Southwest-style recipes.
SMELL O VISION
Based on your preferences, each week a menu of meal choices are offered from which you choose three complete meals.
Because of allergies, food preferences and dietary lifestyles, there is no set menu for each week.
Virginia Stockwell, Personal Chef of Simply-VA, considers the family's needs and creates a unique menu for each of them.
This is a sampling of dishes made over the years.
Come home to meals prepared for you, ready to eat, made from fresh organic vegetables and hormone-free meats. The personal chef shows up with groceries, cooks the meals in your kitchen, and places them in the refrigerator for heat and serve throughout the week.
You're welcome to use the Simply-VA Personal Chef service on a weekly basis, just one time, or once a month.
Special diets are always accommodated.
Service fee is $250 + cost of groceries for one personal chef session of three dinners and includes grocery shopping. Service can be used once a week, every other week, or just when you need it.
COOKING IN YOUR KITCHEN
Meals are prepared in your kitchen and offered as a cooking service rather than a meal delivery service.
Personal chef sessions are available Monday through Friday at 9am or 1:30pm and last two to three hours.
Most clients work from home, so it's not unusual for the chef to be cooking in the kitchen while you're working in your home office. If you work outside the home, arrangements can be made for access to the kitchen.
Personal Chef Virginia Stockwell will come to your home to discuss your dietary needs and allergies, check out your kitchen, and set up your first personal chef meal prep appointment.
Reserve a complimentary consultation in your kitchen at [email protected]
POPULAR FAMILY DISHES DURING THE MONTH OF MAY
Chicken Gyros: whole-wheat pita pockets served with sides of Mediterranean spiced chicken, caramelized onions, tzatziki, shredded lettuce and tomato
Shrimp Fra Diavolo: garlic and herb sautéed shrimp simmered with tomatoes, baby spinach, parsley, fresh basil and shrimp stock served over whole-wheat linguine
Steak Fajitas: ready-to-grill flank steak with bell peppers and onions served with flour tortillas, chips and guacamole
Pork Fried Rice: peanut oil stir-fried brown rice, teriyaki pork, petit green peas, diced carrots, onion and scrambled egg
Lamb Burgers with Mint Pesto + Couscous Salad: ready-to-grill patties of ground lamb, cumin, cinnamon, fresh mint and parsley served with mint pesto + salad of couscous, lemon-Dijon dressing, fresh mint, peas, pistachios and feta
Turkey Lettuce Wraps: lettuce leaves, shredded carrot, cilantro and sesame dipping sauce served with filling of ground turkey, mushroom, scallion, soy sauce, garlic and water chestnuts
Kung Pao Tofu: stir fry of Asian-marinated tofu, carrot, onion, chestnuts, broccoli, ginger, garlic, scallion and peanuts served with brown rice
Chicken Fingers with Honey Mustard + Mac & Cheese: chicken cutlets baked with mustard, garlic, panko, Parmesan and chives served with honey-mustard sauce + traditional mac n cheese with Béchamel sauce, Gruyere and white cheddar stirred into white elbow pasta
Lemon-Rosemary Salmon + Green Bean Stir-Fry: salmon baked with olive oil, sea salt, black pepper, rosemary, lemon, mirin and capers + green beans sautéed in peanut oil with fresh ginger, soy sauce and scallion
Bourbon Marinated Filet Mignon with Creamy Horseradish Sauce + Cape Cod Salad: ready-to-grill filet mignon marinated with bourbon, cilantro, lemon, Worcestershire and thyme served with sauce of sour cream, horseradish, Dijon, sea salt and white wine vinegar + arugula, apple, toasted walnuts, dried cranberries, blue cheese, orange vinaigrette and bacon bits
Honey-Mustard Pork Tenderloin + Caesar Salad: pork tenderloin baked with honey, Dijon, garlic, sea salt and lemon + Romaine, croutons, Parmesan shavings and traditional Caesar dressing
Mediterranean Meatballs + Steamed Broccoli with Sesame Vinaigrette: ground lamb and beef meatballs with chives, cilantro, pine nuts, currants, dates, cumin and cinnamon + ready-to-steam broccoli with sesame vinaigrette drizzle
Turkey Tacos: white flour tortillas, seasoned ground turkey, refried beans, shredded lettuce, grated Cheddar and salsa
Beans, Rice & Cheese Burritos: Spanish rice, pinto beans and Monterey Jack ready to roll into flour tortillas